You can’t experience the true kasadyahan here in Capiz if you cannot taste the best delicacies food that makes our pride as Capizeneos. Capiz is known as the sea food capital of the Philippines because over 14,000 metric tons of seafood is caught in the fish pens and open waters every year, making it one of the country's top producers of seafood. The flourishing marine agriculture of Capiz's economic epicenter even turned the thriving seafood industry into an annual celebration due to its abundance.
People's park or La Playa de Roxas serves
as a hub for recreation and leisure with the view of grey sanded shores of
baybay beach and the vast of Sibuyan Sea as the Backdrop. You can hangout, swim
and find here the savory seafood delicacies of Roxas city.
Picking which stall or restaurant serves
the best seafood dishes would be a lifetime debate. But here in Capiz
guarantees that you can eat the freshest seafood delights at really bargain
price compare to Manila.
The most famous seafood
of the city is Diwal or Angel wing clams which are steamed with herbs to bring
out the natural flavors. This food is celebrated by its own feast the Diwal
Festival every ___ of _____.
Crab is one of Capiz Delicacies great food, when you open the shell and taste inside. Yummy it's really delicious and this food is the main source of income in Dayao, Roxas City.
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